This is A5 Wagyu Sukiyaki – one of the most luxurious Japanese beef experiences.
The meat melts in your mouth, and the sweet soy sauce enhances its natural umami.
It’s not just a meal, it’s Japanese food culture.
■黒毛和牛ひつまぶし御膳（Wagyu Hitsumabushi Set Meal)
3,300円
【薬味、濃紅卵、和牛しぐれ煮、和牛肉吸い、小鉢一品、漬物、出汁】
Condiments, rich red egg, simmered wagyu beef, wagyu beef soup, a small side dish, pickles, dashi broth
和牛ひつまぶしは、最高級和牛を3通りの食べ方でお楽しみいただける日本料理です。
Wagyu Hitsumabushi is a Japanese dish that lets you enjoy premium Wagyu beef in three different ways.
＜ひつまぶしの楽しみ方＞
①まずはそのまま
Enjoy the first serving as it is
先品尝原味
먼저 그대로 맛보세요
②薬味を添えて
Add the condiments
加上佐料一起享用
약미를 곁들여 드세요
③お出汁をかけて
Pour the dashi broth over it
淋上高汤
따뜻한 다시 국물을 부어 드세요
■黒毛和牛肉たらしいカレー（Kuroge Wagyu Rich Beef Curry）
1,600円
サラダ・和牛肉吸い付き（Served with salad and Wagyu beef soup）
■黒毛和牛ひつまぶし（Wagyu Hitsumabushi）
2,500円
【薬味、濃紅卵、漬物、出汁】
Condiments, deep red egg, pickles, broth
